Name: Mexican Wedding Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 2 c. sifted flour; 2 tsp. baking soda; 20 oz. can crushed, undrained pineapple; 1 c. chopped nuts

Mexican Wedding Cake – a delicious recipe with sugar, eggs, flour, baking soda, pineapple, nuts. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking soda
20 oz. can crushed, undrained pineapple
1 c. chopped nuts

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Cake

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