Pumpkin Cinnamon Pancakes

1. 1

   For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.

2. 2

   Heat in microwave until hot, about 25 seconds.

3. 3

   Set the pecan syrup aside and keep warm.

4. 4

   For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).

5. 5

   Spray a heavy griddle with nonstick spray and heat over medium heat.

6. 6

   Spoon 2 Tbsp of batter onto griddle to form each pancake.

7. 7

   Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.

8. 8

   Transfer pancakes to plate.

9. 9

   Top with butter and serve with warm pecan syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.