Pink Banana Pancakes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 1/2 c. prepared pancake batter*, 1 (4 serving size) pkg. Jell-O gelatin (any red flavor), 1/2 c. chopped banana.

Yes, Pink Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.