Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing Recipe

Name: Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ cups sugar; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon clove; 1 (15 ounce) can pumpkin puree; 4 large eggs; ¾ cup oil; 2 teaspoons vanilla; 1 ½ cups chopped walnuts; ½ cup butter, softened; 1 (18 ounce) package cream cheese; 1 teaspoon vanilla (optional); 2 tablespoons whipping cream; 3 ½ cups icing sugar

Servings: persons

2 cups flour
1 ½ cups sugar
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon clove
1 (15 ounce) can pumpkin puree
4 large eggs
¾ cup oil
2 teaspoons vanilla
1 ½ cups chopped walnuts
½ cup butter, softened
1 (18 ounce) package cream cheese
1 teaspoon vanilla (optional)
2 tablespoons whipping cream
3 ½ cups icing sugar

1
Set oven to 350 degrees (second-lowest rack).
2
Grease a 15 x 10-inch baking sheet.
3
In a large bowl blend together the first 8 ingredients.
4
Add in pumpkin puree, eggs, oil and vanilla, beat until well blended.
5
Mix in the nuts.
6
Spread into prepared baking sheet.
7
Bake for about 25-30 minutes, or until the bars test done.
8
Cool bars completely before icing.
9
For the icing; in a large bowl beat the cream cheese, vanilla (if using) butter and 2 tablespoons whipping cream until light and fluffy (about 2 minutes).
10
Add in the 3-1/2 cups icing sugar and beat until smooth and well combined (add in more whipping cream or icing sugar if needed to acheive desired consistancy).
11
Store any leftover frosted bars in the refrigerator.

2080

kcal

Calories

118

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 1 ½ cups sugar, 1 tablespoon cinnamon, 2 teaspoons baking powder, and more.

Yes, Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cinnamon-Nut Sheet Bars With Creamy Cream Cheese Icing

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