Braised White Beans Recipe

Name: Braised White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. small white beans, soaked in water overnight; 3 Tbsp. fruity olive oil or regular olive oil; 1 fat leek (use white and green parts), minced; 1 rib celery, minced; 1 carrot, peeled and minced; 4 cloves garlic, minced; 3 Tbsp. tomato paste; 1/4 c. fresh parsley; 3 Tbsp. coarsely chopped sage (or use dried); salt and ground pepper to taste

Servings: persons

8 oz. small white beans, soaked in water overnight
3 Tbsp. fruity olive oil or regular olive oil
1 fat leek (use white and green parts), minced
1 rib celery, minced
1 carrot, peeled and minced
4 cloves garlic, minced
3 Tbsp. tomato paste
1/4 c. fresh parsley
3 Tbsp. coarsely chopped sage (or use dried)
salt and ground pepper to taste

1
Drain and rinse beans.
2
Place then in a pot and cover with fresh water.
3
Bring to a boil, then simmer uncovered until barely tender, 30 to 35 minutes.
4
Drain, reserving 1/2 cup of the liquid. Heat 2 tablespoons of olive oil in a skillet over medium high heat. Add leeks, carrot, celery and garlic.
5
Saute until vegetables are quite soft, about 10 minutes.
6
Preheat oven to 325u00b0.
7
Combine the vegetable mixture, beans and 1/2 cup cooking liquid in 2-quart casserole.
8
Stir in the tomato paste, parsley, sage and remaining 1 tablespoon oil.
9
Season with salt and pepper.
10
Bake the beans until piping hot and tender, about 30 minutes.
11
Serve hot.
12
Can be eaten cold too.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. small white beans, soaked in water overnight, 3 Tbsp. fruity olive oil or regular olive oil, 1 fat leek (use white and green parts), minced, 1 rib celery, minced, and more.

Yes, Braised White Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised White Beans

How did you like this recipe?

Frequently Asked Questions