Pumpkin Cider Bread

1. 1

   Warm cider, butter, syrup, pumpkin and salt in a large pot until butter melts.

2. 2

   When mixture is lukewarm, add yeast; let rest 5 minutes.

3. 3

   Stir in flour, 2 cups at a time (add the cornmeal) until dough is thick and sticky.

4. 4

   Knead dough, adding extra flour until dough feels firm.

5. 5

   Place dough into a greased bowl.

6. 6

   Let rise 1 hour in a warm place.

7. 7

   Punch down; knead briefly and divide into 3 loaves.

8. 8

   Place loaves in greased pans.

9. 9

   Let rise 45 minutes.

10. 10

    Bake at 375u00b0 about 1 hour.

* Per serving · 4 servings · Values may vary.

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