Pumpkin Chutney Recipe

Name: Pumpkin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound pumpkin flesh, preferably a sweet type pumpkin; 2 tablespoons good quality extra-virgin olive oil; 1/2 large onion, preferably Walla Walla, Maui or other sweet onion; 1 clove garlic, well minced; 3 tablespoons white vinegar; 3 quarter-size slices fresh ginger; Dash cayenne pepper, or to taste; 1 teaspoon ground mustard; 1/2 cup brown sugar; 1/2 cup apricot jam; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup raisins; 1/4 teaspoon ground allspice; 1 lemon, juiced; 1 red chile, any kind or your preference, leave whole and pick out after cooking; Brie cheese

Servings: persons

1 pound pumpkin flesh, preferably a sweet type pumpkin
2 tablespoons good quality extra-virgin olive oil
1/2 large onion, preferably Walla Walla, Maui or other sweet onion
1 clove garlic, well minced
3 tablespoons white vinegar
3 quarter-size slices fresh ginger
Dash cayenne pepper, or to taste
1 teaspoon ground mustard
1/2 cup brown sugar
1/2 cup apricot jam
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
1/4 teaspoon ground allspice
1 lemon, juiced
1 red chile, any kind or your preference, leave whole and pick out after cooking
Brie cheese

1
Put all the ingredients into a pot and cook slowly on low heat until thick.
2
It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie.
3
This is a Robin White original recipe and can come out different according to the type of pumpkin you choose.
4
Some pumpkins are dryer than others, so if it appears too dry then add no more than a 1/2 cup of apple cider or apple juice in the beginning.
5
The most important thing is LOW heat and patience.
6
Enjoy!
7
Soak an untreated, (must be untreated) cedar shingle in wine or apple juice or anything you want for about 1 hour.
8
Place shingle on grill with brie cheese with only the top cut off.
9
Top with chutney of your choice.
10
Cover and cook for 5 to 10 minutes depending on grill heat.
11
Serve spread on fruit slices, bread, crackers whatever it is great.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound pumpkin flesh, preferably a sweet type pumpkin, 2 tablespoons good quality extra-virgin olive oil, 1/2 large onion, preferably Walla Walla, Maui or other sweet onion, 1 clove garlic, well minced, and more.

Yes, Pumpkin Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chutney

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