How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chowder Recipe?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 leeks, trimmed of tough green tops and chopped, 3 large garlic cloves, 2 medium bell peppers, chopped, and more.

Is Pumpkin Chowder Recipe suitable as soups & stews?

Yes, Pumpkin Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chowder Recipe Recipe

Name: Pumpkin Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 leeks, trimmed of tough green tops and chopped; 3 large garlic cloves; 2 medium bell peppers, chopped; 2 1/4 pounds pumpkin, seeded, cut into 1/2 by 1 inch thick pieces; 1 1/2 teaspoons chopped fresh marjoram; 1/4 teaspoon crushed red peppers; 2 bay leaves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups frozen corn; 6 cups vegetable broth

Pumpkin Chowder Recipe

Eats Now Editorial Team · 310 kcal · Soups & Stews

Pumpkin Chowder Recipe – a delicious recipe with extra-virgin olive oil, leeks, garlic, bell peppers, pumpkin, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Chowder Recipe

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