How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Chorizo Bow Ties?

You need 9 ingredients. The key ingredients include: 3 cups uncooked multigrain bow tie pasta, 1 teaspoon canola oil, 1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices, 1 cup fat-free half-and-half, and more.

Is Pumpkin-Chorizo Bow Ties suitable as pasta & noodles?

Yes, Pumpkin-Chorizo Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Chorizo Bow Ties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Chorizo Bow Ties Recipe

Name: Pumpkin-Chorizo Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked multigrain bow tie pasta; 1 teaspoon canola oil; 1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices; 1 cup fat-free half-and-half; 1 cup canned pumpkin; 1/2 cup shredded Mexican cheese blend; 1/8 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon minced fresh cilantro

Pumpkin-Chorizo Bow Ties – a delicious recipe with pasta, canola oil, sausage links, pumpkin, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups uncooked multigrain bow tie pasta
1 teaspoon canola oil
1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices
1 cup fat-free half-and-half
1 cup canned pumpkin
1/2 cup shredded Mexican cheese blend
1/8 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1 tablespoon minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Pasta & Noodles

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Pumpkin-Chorizo Bow Ties

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