How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chocolate Marble Cake?

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 cup Land O Lakes Butter, softened, 4 teaspoons vanilla, 4 Land O Lakes Eggs, and more.

Is Pumpkin Chocolate Marble Cake suitable as baking & desserts?

Yes, Pumpkin Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chocolate Marble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Marble Cake Recipe

Name: Pumpkin Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Land O Lakes Butter, softened; 4 teaspoons vanilla; 4 Land O Lakes Eggs; 1 cup mashed cooked pumpkin*; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 3 (1-ounce) squares bittersweet baking chocolate, melted; 1/3 cup buttermilk**; 1/3 cup Land O Lakes Heavy Whipping Cream; 1 cup mini semi-sweet chocolate chips

Bake this irresistible Pumpkin Chocolate Marble Cake at home. Made with sugar, Butter, vanilla and O Lakes Eggs. Easy step-by-step instructions included.

This Pumpkin Chocolate Marble Cake relies on simple, everyday ingredients such as sugar, vanilla, land o lakes eggs and mashed cooked pumpkin*. It comes together quickly and makes 4 servings, at about 2047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Chocolate Marble Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Chocolate Marble Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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