Milk Ice Cream

1. 1

   Put the ingredients in a heat-proof container, mix, then microwave until it rises.

2. 2

   Let it cool in the fridge.

3. 3

   (Knead twice.)

4. 4

   I used 1 tablespoon of skimmed milk (powdered) per 100g of milk, but more might be better.

5. 5

   The photo shows milk and sugar only.

6. 6

   It's crunchy and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.