Pumpkin Chocolate Fudge

1. 1

   In a microwave safe bowl, combine dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between. It should take about 2-3 minutes for the mix to melt.

2. 2

   Once coconut oil/chocolate mix is melted, add pureed pumpkin and pumpkin pie spice. Stir to combine.

3. 3

   Pour into a lined 9x5 loaf pan and set in the freezer for at least 1 hour. After the fudge has set, remove from the freezer and cut into slices. Serve or store in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.