How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blossom Pie with Tall N' Tender Meringue?

You need 9 ingredients. The key ingredients include: 1 cup sugar granulated, 4 tablespoons cornstarch, 1/4 teaspoon salt, 3 large eggs separated, and more.

Is Lemon Blossom Pie with Tall N' Tender Meringue suitable as baking & desserts?

Yes, Lemon Blossom Pie with Tall N' Tender Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blossom Pie with Tall N' Tender Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blossom Pie with Tall N' Tender Meringue Recipe

Name: Lemon Blossom Pie with Tall N' Tender Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar granulated; 4 tablespoons cornstarch; 1/4 teaspoon salt; 3 large eggs separated; ⅓ cup lemon juice; 2 teaspoons lemon zest grated; 1 1/2 cups water; 2 tablespoons butter or margarine; 1 each pie shell (9 inch) baked

Lemon Blossom Pie with Tall N' Tender Meringue – a delicious recipe with sugar, cornstarch, salt, eggs, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar granulated
4 tablespoons cornstarch
1/4 teaspoon salt
3 large eggs separated
⅓ cup lemon juice
2 teaspoons lemon zest grated
1 1/2 cups water
2 tablespoons butter or margarine
1 each pie shell (9 inch) baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Blossom Pie with Tall N' Tender Meringue

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