Pumpkin Chocolate Covered Raisin Muffins Recipe

Name: Pumpkin Chocolate Covered Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; ¾ cup sugar; ½ cup brown sugar, tightly packed; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 2 eggs; 1 cup pumpkin puree, cooked; 4 ounces unsalted butter, melted; 1 cup chocolate-covered raisins (or more if you like)

Servings: persons

1 ⅔ cups all-purpose flour
¾ cup sugar
½ cup brown sugar, tightly packed
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
2 eggs
1 cup pumpkin puree, cooked
4 ounces unsalted butter, melted
1 cup chocolate-covered raisins (or more if you like)

1
Preheat oven to 350F
2
In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
3
In another bowl, mix together the eggs, pumpkin, and unsalted butter.
4
.
5
Combine the wet and dry ingredients and mix until the dry ingredients are moistened.
6
Do not over mix.
7
Fold in the chocolate covered raisins.
8
Scoop batter into greased or paper cup lined muffin cups.
9
Bake for about 20- 22 minutes or until puffed and springy to the touch.
10
Cool then remove from cups.

1038

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, ¾ cup sugar, ½ cup brown sugar, tightly packed, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Chocolate Covered Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Covered Raisin Muffins

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