Halloween Vegan Yacon Syrup Cookies Recipe

Name: Halloween Vegan Yacon Syrup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 2 1/2 cups gluten-free flour; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 dash salt; 1/2 cup coconut oil, or more as needed; 1/2 cup yacon syrup; Icing:; 1/4 cup yacon syrup; 2 1/2 tablespoons melted dark chocolate (85% cacao)

Servings: persons

Cookies:
2 1/2 cups gluten-free flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/2 cup coconut oil, or more as needed
1/2 cup yacon syrup
Icing:
1/4 cup yacon syrup
2 1/2 tablespoons melted dark chocolate (85% cacao)

1
Preheat the oven to 340 degrees F (170 degrees C). Line a baking sheet with parchment paper.
2
Combine flour, baking soda, ginger, cinnamon, nutmeg, and salt in a large bowl. Combine coconut oil and yacon syrup in a separate bowl. Add oil mixture to dry ingredients and mix until dough forms.
3
Roll dough out to about 1/2-inch thickness. Use Halloween-themed cookie cutters to cut out cookies; place them on the prepared baking sheet.
4
Bake in the preheated oven for 10 minutes.
5
While cookies bake, combine yacon syrup and melted chocolate.
6
Remove cookies from oven and apply icing while still hot.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies:, 2 1/2 cups gluten-free flour, 1 teaspoon baking soda, 1/2 teaspoon ground ginger, and more.

Yes, Halloween Vegan Yacon Syrup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Vegan Yacon Syrup Cookies

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