Pumpkin Chocolate Chip Pancakes Recipe

Name: Pumpkin Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 tablespoons ground flaxseed or wheat germ; 2 tablespoons granulated sugar; 2 tablespoons semisweet chocolate chips mini; 1 tablespoon baking powder; 1/8 teaspoon salt; 2 large eggs beaten; 1 1/3 cups 1% lowfat milk; 1/2 cup pure pumpkin canned 100%; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups flour
2 tablespoons ground flaxseed or wheat germ
2 tablespoons granulated sugar
2 tablespoons semisweet chocolate chips mini
1 tablespoon baking powder
1/8 teaspoon salt
2 large eggs beaten
1 1/3 cups 1% lowfat milk
1/2 cup pure pumpkin canned 100%
1 teaspoon vanilla extract

1
Whisk together the all-purpose flour, whole wheat flour, flaxseed, sugar, chocolate chips, baking powder, and salt in a large bowl.
2
In a separate bowl, whisk together the eggs, milk, pumpkin, and vanilla until well blended. Pour the liquid ingredients over the dry ingredients and stir until just combined.
3
Lightly oil or coat a large nonstick skillet or griddle with nonstick cooking spray and heat over medium-high heat. Pour the batter onto the hot skillet using a 1/4-cup measuring cup, forming 4-inch pancakes.
4
Cook until bubbles begin to appear on the surface of the pancakes and the bottoms turn golden, about 3 minutes. Flip and cook until the other sides are golden, an additional 2 to 3 minutes. Repeat with the remaining cooking spray and batter.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 2 tablespoons ground flaxseed or wheat germ, 2 tablespoons granulated sugar, 2 tablespoons semisweet chocolate chips mini, and more.

Yes, Pumpkin Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Pancakes

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