Brunch Puffs

1. 1

   In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms.

2. 2

   Remove from the heat; let stand 5 minutes.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Beat until mixture is smooth and shiny.

5. 5

   Drop by 1/4 cupfuls

6. 6

   2 in. apart onto a greased baking sheet.

7. 7

   Bake at 400 degrees for 35 minutes or until golden brown. Transfer to a wire rack.

8. 8

   Immediately split puffs open; remove and discard tops and soft dough from inside.

9. 9

   Set aside.

10. 10

    Prepare filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.