Creamy Grits & Sausage Breakfast Casserole

1. 1

   Boil water, stir in grits, return to boil, reduce to low & cook 4 min. Meanwhile, cook sausage til done & crumbly, set aside to drain. When grits are cooked, add cheese, stir til melted.

2. 2

   In a bowl, combine eggs, milk and seasonings (salt & pepper to taste) and add grits 1/4 at a time, stirring constantly. Pour into 11x7 lightly greased casserole dish, sprinkle sausage over. Bake @ 350 degrees for 50 min or until set

* Per serving · 4 servings · Values may vary.

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