Pumpkin Chocolate Chip Oatmeal Cookies Recipe

Name: Pumpkin Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup White Sugar; 1 cup Brown Sugar; 1 cup Pure Pumpkin; 2 whole Eggs; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Pure Vanilla; 3 cups Flour; 1 cup Quick Oats; 1 cup Chocolate Chips

Servings: persons

1 cup Butter
1 cup White Sugar
1 cup Brown Sugar
1 cup Pure Pumpkin
2 whole Eggs
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 teaspoon Pure Vanilla
3 cups Flour
1 cup Quick Oats
1 cup Chocolate Chips

1
Preheat oven to 325 degrees F.
2
Mix ingredients in order given.
3
Drop by tablespoons on an ungreased cookie sheet.
4
Bake for 13-15 minutes and remove from oven. (Cookies won't look completely done. It also depends on how well done you like your cookies. I bake mine for 13 minutes.) Let them sit on cookie sheet for 1-2 minutes before removing onto a cooling rack.
5
Dunk in milk if that's your thing and enjoy!
6
Note: I usually get at least four dozen out of one batch of dough.

1535

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, 1 cup Pure Pumpkin, and more.

Yes, Pumpkin Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions