Pumpkin Chocolate Chip Muffins Recipe Recipe

Name: Pumpkin Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups sifted flour; 1 1/2 tsp cinnamon; 3 cups sugar; 1/2 tsp nutmeg; 2 tsp baking soda; 1 1/2 tsp salt; 1 cup oil; 2 cups pumpkin; 3/4 cup water; 4 eggs; 1 1/4 cups chocolate chips

Servings: persons

3 1/2 cups sifted flour
1 1/2 tsp cinnamon
3 cups sugar
1/2 tsp nutmeg
2 tsp baking soda
1 1/2 tsp salt
1 cup oil
2 cups pumpkin
3/4 cup water
4 eggs
1 1/4 cups chocolate chips

1
Stir all dry ingredients together in a large bowl.
2
Mix water, eggs, oil and pumpkin in a separate bowl.
3
Make a well in the center of dry ingredients and add wet ingredients.
4
Mix well.
5
Stir in chocolate chips and pour into line muffin tins.
6
Bake at 375 degrees for 18 minutes.
7
To make loaves instead of muffins, pour batter into 2 greased loaf pans and bake for 1 hour at 350 degrees.

1931

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups sifted flour, 1 1/2 tsp cinnamon, 3 cups sugar, 1/2 tsp nutmeg, and more.

Yes, Pumpkin Chocolate Chip Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins Recipe

How did you like this recipe?

Frequently Asked Questions