Belgian Cherry Cookies

1. 1

   Mix butter, sugar, extract and milk.

2. 2

   Blend in flour and mix in nuts.

3. 3

   Chill dough.

4. 4

   Heat oven to 400u00b0.

5. 5

   Roll dough into 1-inch balls and insert cherry half into center of ball.

6. 6

   Bake 10 to 12 minutes on ungreased baking sheets until set, not brown.

7. 7

   While warm, roll in confectioners sugar, cool and roll again.

No additional tips available.