Dutch Spice Cake Recipe

Name: Dutch Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 cups plain flour; 1 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 1 cup brown sugar; 3/4 cup milk; 100 g butter, melted, cooled; 100 g walnuts, chopped; cream, and honey to serve

Servings: persons

1 2/3 cups plain flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup brown sugar
3/4 cup milk
100 g butter, melted, cooled
100 g walnuts, chopped
cream, and honey to serve

1
Preheat oven to 160 C.
2
Grease a 20 x 30 cm lamington pan and line with baking paper.
3
Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
4
Stir in sugar, make well in centre, add milk and butter.
5
Using wooden spoon, stir till smooth.
6
Spoon into prepared pan, smooth top.
7
Sprinkle with walnuts.
8
Bake 30 - 35 minutes, cool in pan 5 minutes.
9
Cool on rack, cut into squares.
10
Serve with cream and honey.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups plain flour, 1 1/2 teaspoons baking powder, 2 teaspoons ground cinnamon, 3/4 teaspoon ground cloves, and more.

Yes, Dutch Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Spice Cake

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