Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 cup packed brown sugar; 1 cup canned pumpkin; 1/3 cup soy milk; 1/3 cup vegetable oil; 1/4 cup molasses; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips

Servings: persons

cooking spray
1 1/4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup packed brown sugar
1 cup canned pumpkin
1/3 cup soy milk
1/3 cup vegetable oil
1/4 cup molasses
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

1
Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
2
Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
3
Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.

952

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins

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