How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Nut Bread?

You need 10 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 (3 oz.) pkg. instant lemon pudding, 1/2 c. oil, 1 c. water, and more.

Is Lemon Nut Bread suitable as baking & desserts?

Yes, Lemon Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Nut Bread Recipe

Name: Lemon Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 (3 oz.) pkg. instant lemon pudding; 1/2 c. oil; 1 c. water; 4 eggs; 1 c. walnuts, chopped; 1 Tbsp. poppy seed; 6 Tbsp. lemon juice; 1 Tbsp. lemon rind; 1/2 c. sugar

Lemon Nut Bread

Eats Now Editorial Team · 946 kcal · Baking & Desserts

Lemon Nut Bread – a delicious recipe with lemon cake mix, instant lemon pudding, oil, water, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Nut Bread

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