Pumpkin Chocolate Chip Mini Bundt® Cakes Recipe

Name: Pumpkin Chocolate Chip Mini Bundt® Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups white sugar; 1 1/2 cups vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 1 (16 ounce) can pumpkin puree; 3 cups all-purpose flour; 1 tablespoon salt; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ginger powder; 1 cup chocolate chips

Servings: persons

cooking spray
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
2 teaspoons vanilla extract
1 (16 ounce) can pumpkin puree
3 cups all-purpose flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ginger powder
1 cup chocolate chips

1
Preheat oven to 325 degrees F (165 degrees C). Grease 2 mini fluted Bundt(R) pans with cooking spray.
2
Combine sugar, vegetable oil, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree; beat until well blended.
3
Mix flour, salt, baking powder, baking soda, and ginger powder together in another bowl. Mix into pumpkin mixture. Fold chocolate chips into the batter.
4
Pour batter into the prepared pans.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

1896

kcal

Calories

114

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 2 cups white sugar, 1 1/2 cups vegetable oil, 4 eggs, and more.

Yes, Pumpkin Chocolate Chip Mini Bundt® Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Mini Bundt® Cakes

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