Pumpkin Chocolate Chip Cookies With Brown Butter Recipe

Name: Pumpkin Chocolate Chip Cookies With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup light brown sugar, packed; 3/4 cup canned pumpkin puree; 2 teaspoon vanilla extract; 1 large egg; 1 1/2 cups semi-sweet chocolate morsels

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup canned pumpkin puree
2 teaspoon vanilla extract
1 large egg
1 1/2 cups semi-sweet chocolate morsels

1
Preheat oven to 400u00b0.
2
Heat butter in a medium skillet over medium heat; cook, stirring frequently, until butter is a deep brown and fragrant, about 8-10 minutes. Remove from heat and let come to room temperature.
3
Whisk together flour, baking soda, cinnamon, and salt in a medium bowl.
4
Beat together butter and sugars in a large mixing bowl with an electric mixer at medium speed, scraping down the of the bowl sides as necessary. Add pumpkin puree, vanilla, and egg and mix until combined. Fold in morsels.
5
Drop 2-tablespoon mounds of dough 2-inches apart onto a parchment paper-lined baking sheet (no more than 6 cookies per sheet).
6
Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 3 minutes; transfer to wire racks to cool completely.

1236

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 teaspoon salt, and more.

Yes, Pumpkin Chocolate Chip Cookies With Brown Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies With Brown Butter

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