OREO Cream Pie

1. 1

   Coarsely chop 15 cookies; set aside.

2. 2

   Finely roll remaining 35 cookies; combine crumbs, margarine or butter and sugar.

3. 3

   Press mixture evenly onto bottom and side of 9-inch pie plate.

4. 4

   Set aside.

5. 5

   Heat marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly until melted and smooth; cool completely.

6. 6

   Fold whipped cream and chopped cookies into marshmallow mixture.

7. 7

   Spoon into prepared crust.

8. 8

   Refrigerate for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.