Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground cloves; 1 pinch ground ginger; ½ cup butter (room temperature); 1 cup brown sugar; 1 cup sugar; 1 egg (room temperature); 1 (15 ounce) can pumpkin; 1 teaspoon vanilla extract; 1 -2 cup dark chocolate chips

Servings: persons

2 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
1 pinch ground ginger
½ cup butter (room temperature)
1 cup brown sugar
1 cup sugar
1 egg (room temperature)
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
1 -2 cup dark chocolate chips

1
Preheat oven at 375.
2
Sift (or whisk in a small bowl) flour, salt, baking soda,.
3
spices.
4
Beat butter and sugars in large mixer.
5
Add pumpkin and vanilla- mix until fully incorporated.
6
Add egg- beat well
7
Gradually add flour mixture.
8
Stir in chocolate chips.
9
Drop rounded spoonfuls onto baking sheets.
10
Bake 13-15 minutes; let cool 2 minutes on sheet.
11
Move to wire rack to cool completely.

1078

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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