Pumpkin Chocolate Chip Cookies

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   Preheat oven to 350. Mix together all the dry ingredients (flours, baking powder, baking soda, salt,and spices) with the exception of the chocolate chips and set aside. Cream the cream cheese and pumpkin in a stand mixer till well blended and soft. Add buttermilk, oil, honey and maple syrup and blend. Add the dry ingredient mixture a little at a time until well blended. Add the chocolate chips on low speed just until incorporated. Form into 3 inch rounds on a parchment lined baking sheet.Bake for 15-20 min. (depending on your oven) until the edges are nicely browned.

* Per serving · 4 servings · Values may vary.

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