Name: No Cook Diabetic Cookies
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. milk; 1 sq. unsweetened chocolate; 1 c. ground dates; 1 c. ground nuts; 1 c. ground raisins; 1/2 c. peanut butter; 6 packets Equal; 1 tsp. vanilla; 3 c. quick oats

1

Cook oleo, milk and unsweetened chocolate for 1 minute, stirring while cooking.

2

Remove from heat.

3

Add remaining ingredients.

4

Mix all together.

5

Pat mixture out into small patties.

6

Place on waxed paper to cool.

7

Do not bake.

8

May be frozen.

No Cook Diabetic Cookies

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