Pumpkin-Chocolate Chip Cake Recipe

Name: Pumpkin-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tablespoons (1 stick) unsalted butter, melted and cooled; 1 1/4 cups sugar; 3 large eggs; 1 cup canned pumpkin puree; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 3/4 cups all-purpose flour; 1/3 cup milk; 1 cup miniature chocolate chips; 1 cup chopped walnuts

Servings: persons

8 tablespoons (1 stick) unsalted butter, melted and cooled
1 1/4 cups sugar
3 large eggs
1 cup canned pumpkin puree
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 3/4 cups all-purpose flour
1/3 cup milk
1 cup miniature chocolate chips
1 cup chopped walnuts

1
Preheat oven to 350u00b0F. Mist an 8-inch square baking pan with cooking spray; line with parchment.
2
Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
3
Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely. Cut into 9 squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, melted and cooled, 1 1/4 cups sugar, 3 large eggs, 1 cup canned pumpkin puree, and more.

Yes, Pumpkin-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Chocolate Chip Cake

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