How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Walnut Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 2 c. sugar, 1 1/2 c. corn oil, 4 eggs, and more.

Is Black-Walnut Cake suitable as baking & desserts?

Yes, Black-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black-Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Walnut Cake Recipe

Name: Black-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 2 c. sugar; 1 1/2 c. corn oil; 4 eggs; 1 c. crushed pineapple (1 small can); 1 c. black walnuts; 2 1/2 tsp. cinnamon; 2 1/2 tsp. nutmeg; 2 Tbsp. hot water

Black-Walnut Cake – a delicious recipe with flour, sugar, corn oil, eggs, pineapple, black walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. corn oil
4 eggs
1 c. crushed pineapple (1 small can)
1 c. black walnuts
2 1/2 tsp. cinnamon
2 1/2 tsp. nutmeg
2 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Walnut Cake

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