Apple And Poppy Seeds Tart Recipe

Name: Apple And Poppy Seeds Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tart; 3 1/2 cups all purpose flour (divided); ⅛ tablespoons butter (divided); 1 cup sugar (divided); 1 egg; 2 packets vanilla instant pudding; 1 teaspoon almond extract; 1 3/4 cups milk; 1 3/4 cups heavy cream; 1 packet Stabilizer for Whipping Cream; 3 apples; 1/3 cup raisins soaked in rum; poppy seed filling; 1 tablespoon vanilla sugar; poppy seeds filling; 3/4 cup milk; 1/4 cup sugar; 2 cans poppy seed pie filling

Servings: persons

tart
3 1/2 cups all purpose flour (divided)
⅛ tablespoons butter (divided)
1 cup sugar (divided)
1 egg
2 packets vanilla instant pudding
1 teaspoon almond extract
1 3/4 cups milk
1 3/4 cups heavy cream
1 packet Stabilizer for Whipping Cream
3 apples
1/3 cup raisins soaked in rum
poppy seed filling
1 tablespoon vanilla sugar
poppy seeds filling
3/4 cup milk
1/4 cup sugar
2 cans poppy seed pie filling

1
["For poppy seed filling:
2
Bring milk with sugar to boil. Add poppy seeds pie filling. Stir and set aside.", "In food processor pulse together 2 1/5 cups of flour, 10 1/2 Tbsp butter, egg and 1/2 cup of sugar just enough to form a dough. Cover with plastic foil and put in the refrigerator to cool - about 30 min.", "Preheat oven to 400*F.", "Mix with hands remaining flour, butter, 1/3 cup sugar and vanilla sugar, forming crumble. Spread on a baking sheet and bake for 10 min. Set aside.", "Beat milk with pudding until firm. In separate bowl beat stabilizer, remaining sugar, cream and almond extract until stiff. Add to the pudding. Fold.", "Peel apples, cut into small cubes. Mix with raisins and poppy seed filling.", "Grease 12"" tart pan. Spread out the dough and bake with pie waits for about 10 min. Cool down the crust, spread the poppy seeds and apple filling. Bake at 325*F for 30 min. Cool down spread the pudding mix and sprinkle with baked crumble. Cool in the fridge. about 1 hour."]

1403

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: tart, 3 1/2 cups all purpose flour (divided), ⅛ tablespoons butter (divided), 1 cup sugar (divided), and more.

Yes, Apple And Poppy Seeds Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Poppy Seeds Tart

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