Apple And Poppy Seeds Tart Recipe

Name: Apple And Poppy Seeds Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tart; 3 1/2 cups all purpose flour (divided); ⅛ tablespoons butter (divided); 1 cup sugar (divided); 1 egg; 2 packets vanilla instant pudding; 1 teaspoon almond extract; 1 3/4 cups milk; 1 3/4 cups heavy cream; 1 packet Stabilizer for Whipping Cream; 3 apples; 1/3 cup raisins soaked in rum; poppy seed filling; 1 tablespoon vanilla sugar; poppy seeds filling; 3/4 cup milk; 1/4 cup sugar; 2 cans poppy seed pie filling

Servings: persons

tart
3 1/2 cups all purpose flour (divided)
⅛ tablespoons butter (divided)
1 cup sugar (divided)
1 egg
2 packets vanilla instant pudding
1 teaspoon almond extract
1 3/4 cups milk
1 3/4 cups heavy cream
1 packet Stabilizer for Whipping Cream
3 apples
1/3 cup raisins soaked in rum
poppy seed filling
1 tablespoon vanilla sugar
poppy seeds filling
3/4 cup milk
1/4 cup sugar
2 cans poppy seed pie filling

1
["For poppy seed filling:
2
Bring milk with sugar to boil. Add poppy seeds pie filling. Stir and set aside.", "In food processor pulse together 2 1/5 cups of flour, 10 1/2 Tbsp butter, egg and 1/2 cup of sugar just enough to form a dough. Cover with plastic foil and put in the refrigerator to cool - about 30 min.", "Preheat oven to 400*F.", "Mix with hands remaining flour, butter, 1/3 cup sugar and vanilla sugar, forming crumble. Spread on a baking sheet and bake for 10 min. Set aside.", "Beat milk with pudding until firm. In separate bowl beat stabilizer, remaining sugar, cream and almond extract until stiff. Add to the pudding. Fold.", "Peel apples, cut into small cubes. Mix with raisins and poppy seed filling.", "Grease 12"" tart pan. Spread out the dough and bake with pie waits for about 10 min. Cool down the crust, spread the poppy seeds and apple filling. Bake at 325*F for 30 min. Cool down spread the pudding mix and sprinkle with baked crumble. Cool in the fridge. about 1 hour."]

1403

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: tart, 3 1/2 cups all purpose flour (divided), ⅛ tablespoons butter (divided), 1 cup sugar (divided), and more.

Yes, Apple And Poppy Seeds Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Poppy Seeds Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions