Pumpkin Chocolate Chip Bundt Cake Recipe

Name: Pumpkin Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Granulated Sugar; 3 whole Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Pumpkin Pie Spice; 1-1/2 cup Pumpkin Puree; 10 ounces, weight Dark Chocolate Chips; Powdered Sugar, For Dusting

Servings: persons

1 cup Butter, Softened
1-1/2 cup Granulated Sugar
3 whole Eggs, Room Temperature
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Pumpkin Pie Spice
1-1/2 cup Pumpkin Puree
10 ounces, weight Dark Chocolate Chips
Powdered Sugar, For Dusting

1
Preheat oven to 350u00b0F. Spray a bundt pan evenly with nonstick spray.
2
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy. Beat in the eggs one at a time, being sure to scrape down the edges after adding each egg. Beat in the vanilla.
3
In another bowl, combine flour, baking soda, baking powder, salt and pumpkin spice. Slowly beat the dry ingredients into the wet ingredients. Once mixed, turn the mixer off and gently fold in the pumpkin puree and chocolate chips.
4
Spoon the batter evenly into the prepared bundt pan. Bake in preheated oven for 45 - 50 minutes or until a toothpick inserted comes out clean. Allow to cool for several minutes. Turn over on to a serving platter and lift the pan, the cake with slide onto the serving platter. Sprinkle with powdered sugar, slice and serve.

1222

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1-1/2 cup Granulated Sugar, 3 whole Eggs, Room Temperature, 1 teaspoon Vanilla Extract, and more.

Yes, Pumpkin Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bundt Cake

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