Bananas Con Mousse De Duraznos - Bananas With Peach

Name: Bananas Con Mousse De Duraznos - Bananas With Peach Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas (ripe but firm); 2 tablespoons fresh lemon juice; ¼ cup Curacao; ½ cup nuts, finely chopped (such as walnuts, Brazil nuts, hazelnuts, or pecans); 1 -2 peach, ripe, peeled and pitted (sliced 1/4 inch thick to equal 1 cup sliced fruit); ½ cup whipping cream (heavy cream); 2 large egg whites; 3 tablespoons sugar; peach, sliced, tossed with fresh lemon juice (garnish); nuts, chopped (garnish)

Servings: persons

1
Peel the bananas and slice into 1/4-inch-thick rounds.
2
In a medium-size mixing bowl, toss the bananas with the lemon juice and curacao.
3
Transfer to a 6-cup glass dish.
4
Top evenly with the nuts.
5
In a medium bowl with an electric mixer, whip heavy cream until stiff peaks form.
6
Place the 1 cup peaches in a blender or a food processor and process until smooth.
7
Gently fold peach puree into the whipped cream.
8
In a medium-size mixing bowl with an electric mixer, whip the egg whites until soft peaks form.
9
Beat in the sugar 1 tablespoon at a time.
10
Fold the peach mixture into the egg whites.
11
Spread on top of the nuts and bananas.
12
Cover with plastic wrap and refrigerate until needed.
13
This is best if made only a couple of hours ahead.
14
To serve, divide the mixture between 6 stemmed glasses or dessert dishes.
15
Spoon some of the liquid that collects on the bottom of the glass dish on top of each dessert.
16
Garnish with sliced peaches or chopped nuts.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas (ripe but firm), 2 tablespoons fresh lemon juice, ¼ cup Curacao, ½ cup nuts, finely chopped (such as walnuts, Brazil nuts, hazelnuts, or pecans), and more.

Yes, Bananas Con Mousse De Duraznos - Bananas With Peach Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bananas Con Mousse De Duraznos - Bananas With Peach Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions