Pecan Pie(Serves 6)

1. 1

   Turn on oven and set at 375u00b0.

2. 2

   Beat eggs slightly in a 2-quart bowl.

3. 3

   Stir in sugar, corn syrup and melted oleo.

4. 4

   Stir in pecans. Pour into unbaked shell.

5. 5

   Bake near center of oven 30 to 40 minutes or until filling is slightly firm.

6. 6

   Center of pie may look soft when pie is gently shaken, but will become firm when cool.

No additional tips available.