Pumpkin-Chocolate Cheesecake Pie Recipe

Name: Pumpkin-Chocolate Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell; 12 ounces cream cheese, softened; 1/4 cup sugar; 1 egg, lightly beaten; 3/4 cup semisweet chocolate, finely chopped; 1 (15 ounce) can pumpkin; 2/3 cup brown sugar; 2 teaspoons pumpkin pie spice; 4 eggs, lightly beaten; 3/4 cup half-and-half or 3/4 cup light cream; chopped chocolate (optional)

Servings: persons

1 deep dish pie shell
12 ounces cream cheese, softened
1/4 cup sugar
1 egg, lightly beaten
3/4 cup semisweet chocolate, finely chopped
1 (15 ounce) can pumpkin
2/3 cup brown sugar
2 teaspoons pumpkin pie spice
4 eggs, lightly beaten
3/4 cup half-and-half or 3/4 cup light cream
chopped chocolate (optional)

1
Preheat oven to 450 degrees.
2
Line crust with double thickness of aluminum foil and bake for 8 minutes.
3
Remove foil and bake for 6 more minutes.
4
Cool the crust.
5
Reduce oven temperature to 375 degrees.
6
In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
7
Spread cream cheese mixture in the cooled crust.
8
Sprinkle with the chopped chocolate.
9
In a bowl combine pumpkin, brown sugar and spice.
10
Stir in 4 eggs.
11
Gradually stir in half and half.
12
Slowly pour pumpkin mixture onto the chocolate layer.
13
Cover pie edge with foil so it will not burn.
14
Bake 60-65 minutes or until a knife inserted near the center comes out clean.
15
Cool on a wire rack.
16
Refrigerate within 2 hours.
17
Top with more chopped chocolate if desired.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 deep dish pie shell, 12 ounces cream cheese, softened, 1/4 cup sugar, 1 egg, lightly beaten, and more.

Yes, Pumpkin-Chocolate Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chocolate Cheesecake Pie

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