Chocolate Pudding(Yields 2 Cups)

1. 1

   Scald the milk in the top of a double boiler over direct heat. Mix the cocoa, sugar and add the 1/4 cup cold milk slowly, stirring all the time, to make a smooth paste.

2. 2

   Combine the scalded milk with the other ingredients and cook over hot water, stirring constantly until the pudding thickens.

3. 3

   Remove from the fire and chill before serving.

4. 4

   If you use milk, for each half cup of pudding that you eat, subtract a half a cup of milk from your daily allowance of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.