Pumpkin Chip Whoopie Pies ( very Hot item here) Recipe

Name: Pumpkin Chip Whoopie Pies ( very Hot item here)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) canone pie pumpkin; 2 eggs; ¾ cup vegetable oil; 2 cups sugar; 2 teaspoons vanilla; 2 teaspoons cinnamon; ½ teaspoon nutmeg; 4 cups flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 ½ cups chocolate chips; 1 cup margarine; 1 cup Crisco; 2 cups marshmallow creme; 5 cups confectioners' sugar; ½ teaspoon salt, dissolved in; 2 tablespoons warm water; 2 ½ teaspoons vanilla

Servings: persons

1 (15 ounce) canone pie pumpkin
2 eggs
¾ cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
½ teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups chocolate chips
1 cup margarine
1 cup Crisco
2 cups marshmallow creme
5 cups confectioners' sugar
½ teaspoon salt, dissolved in
2 tablespoons warm water
2 ½ teaspoons vanilla

1
preheat oven 375 Mix well pumpkin, eggs, oil, sugar, vanilla, cinnamon, and nutmeg blend in flour, baking powder, baking soda, and salt add chocolate chips (the batter is going to be very thick).
2
grease cookie sheets spoon onto sheets, usally I spray spoon with Pam cooking spray.
3
Shape cookies Filling-- cream together margarine, crisco, fluff, 2 cups confectioners sugar.
4
Beat in salt and vanilla.
5
Then gradually beat in 2-3 cups confectioners sugar.
6
Enjoy!

2636

kcal

Calories

Fat

485

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (15 ounce) canone pie pumpkin, 2 eggs, ¾ cup vegetable oil, 2 cups sugar, and more.

Yes, Pumpkin Chip Whoopie Pies ( very Hot item here) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Whoopie Pies ( very Hot item here)

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