Pumpkin Chip Muffins Recipe

Name: Pumpkin Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup butter, melted; 1 cup cooked canned pumpkin; 1 ½ cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup chocolate chips; 1 teaspoon cinnamon; ½ teaspoon clove; ¼ teaspoon allspice

Servings: persons

2 eggs
½ cup butter, melted
1 cup cooked canned pumpkin
1 ½ cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 cup chocolate chips
1 teaspoon cinnamon
½ teaspoon clove
¼ teaspoon allspice

1
Preheat oven to 350.
2
Grease or line muffin tin.
3
Combine dry ingredients and set aside.
4
In large bowl, beat eggs.
5
Stir in pumpkin and melted butter.
6
Blend well.
7
Add dry ingredients, stirring until just moistened, Stir in chocolate chips.
8
Spoon into muffin tin and bake about 20-24 minute.
9
I could not find the original recipe in my files, but found similar ones, and they all called for baking powder, so after the review, I edited the recipe and added the baking powder.

869

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, ½ cup butter, melted, 1 cup cooked canned pumpkin, 1 ½ cups flour, and more.

Yes, Pumpkin Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Muffins

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