Banana Nut Cake Recipe

Name: Banana Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. sifted cake flour; 1 2/3 c. sugar; 1 1/4 tsp. baking powder; 1 1/4 tsp. soda; 1 tsp. salt; 2/3 c. shortening; 1/3 c. buttermilk; 1 1/4 c. mashed ripe bananas (about 3); 1/3 c. buttermilk; 1/2 c. unbeaten eggs (2 large); 2/3 c. chopped nuts

Servings: persons

2 1/2 c. sifted cake flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. shortening
1/3 c. buttermilk
1 1/4 c. mashed ripe bananas (about 3)
1/3 c. buttermilk
1/2 c. unbeaten eggs (2 large)
2/3 c. chopped nuts

1
Sift together in a bowl the first 5 ingredients.
2
Add the shortening, 1/3 cup buttermilk and mashed bananas.
3
Beat these ingredients vigorously for about 2 minutes.
4
Add 1/3 cup buttermilk and unbeaten eggs.
5
Beat 2 more minutes; fold in the chopped nuts. Pour batter into prepared pans, either 2 round pans or one 9 x 13-inch pan.
6
Bake at 350u00b0 for 30 to 35 minutes, or check at 25 minutes for test.
7
Cool, then frost layers and top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1 2/3 c. sugar, 1 1/4 tsp. baking powder, 1 1/4 tsp. soda, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions