How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chip Cake?

You need 15 ingredients. The key ingredients include: 1 cup egg substitute, 1 can (15 ounces) solid-pack pumpkin, 1/3 cup unsweetened applesauce, 1 cup All-Bran, and more.

Is Pumpkin Chip Cake suitable as baking & desserts?

Yes, Pumpkin Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chip Cake Recipe

Name: Pumpkin Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute; 1 can (15 ounces) solid-pack pumpkin; 1/3 cup unsweetened applesauce; 1 cup All-Bran; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1 cup chopped pecans; 1 cup miniature semisweet chocolate chips; 2 teaspoons confectioners' sugar

Pumpkin Chip Cake

Eats Now Editorial Team · 1196 kcal · Baking & Desserts

Pumpkin Chip Cake – a delicious recipe with egg substitute, solid-pack pumpkin, unsweetened applesauce, All-Bran, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chip Cake

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