Pumpkin Chiffon Pie, With Orange Tinge Recipe

Name: Pumpkin Chiffon Pie, With Orange Tinge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pre-baked piecrust; Filling:; 1/2 c granulated sugar; 1/2 c brown sugar; 1 envelope gelatin (1 T); 1/2 t ginger; 1/2 t cinnamon; 1/2 t nutmeg; 3 egg yolks; 1/2 c milk; 1-1/4 c canned pumpkin; 1 t orange zest; 1/4 c orange juice; 3 egg whites; 1/2 c sugar; Whipped Cream*

Servings: persons

1 Pre-baked piecrust
Filling:
1/2 c granulated sugar
1/2 c brown sugar
1 envelope gelatin (1 T)
1/2 t ginger
1/2 t cinnamon
1/2 t nutmeg
3 egg yolks
1/2 c milk
1-1/4 c canned pumpkin
1 t orange zest
1/4 c orange juice
3 egg whites
1/2 c sugar
Whipped Cream*

1
Bake piecrust and set aside.
2
In a 2 qt. saucepan stir together gelatin, spices, and sugar.
3
In a separate bowl beat together egg yolks and milk, add to sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Add pumpkin, orange zest and juice to saucepan and combine well.
4
Transfer to mixing bowl and chill until set.
5
While mixture is chilling beat egg whites with sugar until stiff peaks form. Fold carefully into chilled pumpkin mixture. Fill pre-baked piecrust with mixture and chill for at least 6 hours.
6
Top with whipped cream and serve.
7
*If using a whipped cream dispenser you can add different flavors for a lovely addition to this pie. Try adding pumpkin pie spices, vanilla, ginger, or your favorite liqueur, like Kahlua.

639

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Pre-baked piecrust, Filling:, 1/2 c granulated sugar, 1/2 c brown sugar, and more.

Yes, Pumpkin Chiffon Pie, With Orange Tinge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Chiffon Pie, With Orange Tinge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions