Potato Cake

Name: Potato Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium potato; 2 c. flour; 1 tsp. baking powder; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 Tbsp. unsweetened cocoa; dash of salt; 1 c. butter; 2 c. sugar; 3 eggs; 1 c. milk; 1 tsp. vanilla; 1c. raisins; 1 c. chopped pecans

Eats Now Editorial Team · Baking & Desserts

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Potato Cake – a delicious recipe with potato, flour, baking powder, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium potato
2 c. flour
1 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
4 Tbsp. unsweetened cocoa
dash of salt
1 c. butter
2 c. sugar
3 eggs
1 c. milk
1 tsp. vanilla
1c. raisins
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease and flour angel food pan.
3
Boil potato to make 1/2 cup mashed, set aside to cool.
4
Sift together next 7 ingredients.
5
Cream together butter, sugar and eggs. Slowly add flour mixture to creamed mixture.
6
Add milk. When fully mixed, add mashed potato.
7
Mix in vanilla, raisins and chopped pecans.
8
Pour into greased pan and bake approximately 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium potato, 2 c. flour, 1 tsp. baking powder, 1 tsp. cloves, and more.

Yes, Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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