Shepherd's Pie a la Brenda

1. 1

   Lightly brown the ground beef with the garlic.

2. 2

   Then add the onoin soup mix, with approximately 1/2 to 1 cup of water.

3. 3

   Bring to a boil, and add the vegetables, then 1 tablespoon of cornstarch dissolved in cold water.

4. 4

   Once this has thickened, put the mixture in a casserole, and top with the prepared mashed potatoes.

5. 5

   Score the top with a fork dredged in butter.

6. 6

   Bake until potatoes are a little crisp on the top.

7. 7

   Then add cheese if desired and bake until cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.