How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 3/4 c. Egg Beaters, 1/2 c. sugar, 1 1/4 c. canned pumpkin, 1/2 c. milk, and more.

Is Pumpkin Chiffon Pie(Low-Fat) suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie(Low-Fat) Recipe

Name: Pumpkin Chiffon Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Egg Beaters; 1/2 c. sugar; 1 1/4 c. canned pumpkin; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. gelatin (unflavored); 1/4 c. cold water; 3 stiffly beaten egg whites; 1/2 c. sugar; 1 (9-inch) baked pastry shell

Pumpkin Chiffon Pie(Low-Fat)

Eats Now Editorial Team · 424 kcal · Baking & Desserts

Pumpkin Chiffon Pie(Low-Fat) – a delicious recipe with Egg Beaters, sugar, pumpkin, milk, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie(Low-Fat)

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