Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 1 (1/4 ounce) envelope unflavored gelatin; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 3/4 cup milk; 2 large eggs, separated, yolks beaten; 1 cup canned pumpkin; 1/2 cup heavy cream, whipped; 1 (9 inch) graham cracker crust; TOPPING; 2 pints heavy cream, whipped; shaved dark chocolate

Servings: persons

PIE
1 (1/4 ounce) envelope unflavored gelatin
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 cup milk
2 large eggs, separated, yolks beaten
1 cup canned pumpkin
1/2 cup heavy cream, whipped
1 (9 inch) graham cracker crust
TOPPING
2 pints heavy cream, whipped
shaved dark chocolate

1
Combine gelatin, 1/2 cup of sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan. Stir in milk, egg yolks and pumpkin. Cook over medium heat until thick. Chill saucepan in refrigerator until partially set - about 1 hour.
2
In a bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup of sugar and continue beating until stiff peaks form. Fold in 1/2 cup of whipped cream. Fold egg white mixture into filling. Pour filling into pie crust and chill for 1 hour.
3
Just before serving, top with remaining whipped cream and sprinkle some shaved dark chocolate on top.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PIE, 1 (1/4 ounce) envelope unflavored gelatin, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie

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