Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox plain gelatine (one 9-inch pie uses 1/4 pkg.); 1/2 tsp. nutmeg; 1 1/4 c. canned pumpkin; 1/2 tsp. cinnamon; 3 egg yolks; 3 egg whites, stiffly beaten; 1/2 c. sugar; whipped cream; 1/4 c. cold water; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. ginger; 1 c. sugar; 1 baked pie shell or Gingersnap Pie Crust

Servings: persons

1 envelope Knox plain gelatine (one 9-inch pie uses 1/4 pkg.)
1/2 tsp. nutmeg
1 1/4 c. canned pumpkin
1/2 tsp. cinnamon
3 egg yolks
3 egg whites, stiffly beaten
1/2 c. sugar
whipped cream
1/4 c. cold water
1/2 c. milk
1/2 tsp. salt
1/2 tsp. ginger
1 c. sugar
1 baked pie shell or Gingersnap Pie Crust

1
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt, cinnamon, nutmeg and ginger.
2
Cook until thick in double boiler.
3
Pour cold water into bowl and sprinkle gelatine on top of water.
4
Add to hot pumpkin mixture and mix thoroughly; cool.
5
When it begins to thicken, add remaining sugar and fold in stiffly beaten egg whites.
6
Pour into large baked pie shell.
7
Chill in refrigerator or cold place.
8
Pie may be garnished with whipped cream just before serving.
9
This is delicious in a gingersnap crust.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope Knox plain gelatine (one 9-inch pie uses 1/4 pkg.), 1/2 tsp. nutmeg, 1 1/4 c. canned pumpkin, 1/2 tsp. cinnamon, and more.

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie

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