Peek-A-Boo

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, one at a time, and beat well.

3. 3

   Add vanilla and flour, little at a time, mixing well.

4. 4

   Take 3/4 of batter and spread on a lightly greased cookie sheet.

5. 5

   Make sure dough is extended up sides of cookie sheet.

6. 6

   Spread pie filling over layer.

7. 7

   Drop the remaining batter by spoonfuls over the filling and spread.

8. 8

   Be sure to leave parts of pie filling uncovered so it gives a peek-a-boo effect.

9. 9

   Bake at 375u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.