How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 c. Karo light or dark syrup, 2/3 c. evaporated milk, 3 egg yolks, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 c. Karo light or dark syrup; 2/3 c. evaporated milk; 3 egg yolks; 2 envelopes unflavored gelatin; 2 tsp. pumpkin pie spice; 3 egg whites; 1/4 c. brown sugar; baked pie crust

Pumpkin Chiffon Pie – a delicious recipe with pumpkin, light, milk, egg yolks, unflavored gelatin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
1 c. Karo light or dark syrup
2/3 c. evaporated milk
3 egg yolks
2 envelopes unflavored gelatin
2 tsp. pumpkin pie spice
3 egg whites
1/4 c. brown sugar
baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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